Chateau Montrose is situated five kilometers north of Pauillac in Saint-Estephe, on a very well-drained and ideally exposed gravelly outcrop which runs for over a kilometer along the Gironde estuary. The 95-hectare (234-acre) vineyard surrounds the chateau, the winery, and the outbuildings, planted to a mix of grape varieties with Cabernet Sauvignon making up 60% of the vines, with parcels of Merlot (32%), Cabernet Franc (6%) and Petit Verdot (2%).

Succeeding three generations of the Charmolue family, Martin and Olivier Bouygues acquired Chateau Montrose in 2006. Acquiring a love of Montrose wines from their father, and keenly aware of the potential of its unique terroir, they decided to invest in their passion. Under their management, Montrose entered the 21st century with a spectacular reconstruction.

This great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation. With rigorous selection in both the vineyard and the winery, Chateau Montrose is structured and tannic, yet possesses the elegance and refinement of a Grand Cru Classe. With time, it develops a delicate and complex bouquet.

The best vintages of Montrose are exceptionally long-lived, with certain vintages (1921, 1929, 1982, 1990, and 2009) considered to be legendary. The blend is roughly equivalent to the vineyard plantings - 60% Cabernet Sauvignon, 32% Merlot, with the balance from Cabernet Franc and Petit Verdot. The wine is matured for 18 months in 60% new oak barrels.

The 2005 Montrose is a Bordeaux Blend from the esteemed Montrose estate in the St Estephe sub-region of Bordeaux, France. This red wine is a true gem, with a deep, rich color that hints at the complexity and depth that awaits in every sip. With an alcohol content of 13.0%, it is a wine that exudes elegance and refinement.

On the nose, the 2005 Montrose offers an intoxicating bouquet of intense blackberry, cedar, and tobacco scents. These aromas unfold in a compelling fashion, revealing layers of complexity and intrigue. It is a wine that keeps you guessing, never giving too much away.

The palate of this wine is full-bodied, showcasing the Montrose signature "architecture" thanks to its vaulted tannins, perfect acidity, and immense precision on the long finish. It is a wine that feels natural and effortless, yet it is clearly a 50+ year old wine. It is truly a fabulous Montrose, one built like a Bentley.

The 2005 Montrose has received high praise from wine critics. Neal Martin's Wine Journal awarded it a score of 96, describing it as a wine that will surpass the 1989 and 1990 vintages at maturity. James Suckling also gave it a score of 96, noting its tightness but also its soft, silky tannins and rich fruit.

Robert Parker's Wine Advocate rated it a remarkable 98, praising its concentration, lively acids, and imposing chassis of structuring. Jeb Dunnuck awarded it a score of 95, calling it a charming, layered, and ready-to-go Montrose.

Decanter also gave it a score of 98, highlighting its sappy nature, chalky minerality, and persistency of exotic coffee notes. Wine & Spirits rated it 93, noting its power and long-term aging potential.

In conclusion, the 2005 Montrose is a wine of exceptional quality and pedigree. It is a wine that will continue to evolve and develop over the next few decades, offering drinkers a truly unforgettable experience. Whether enjoyed now or cellared for future enjoyment, this wine is sure to impress even the most discerning wine connoisseur.