2005 Montrose Bordeaux Blend
Bordeaux Blend - 750ML
  • WA 97
  • NM 96
  • JS 96
  • WS 94
  • IWC 93
  • W&S 93

Reg: $209.94

$179.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 3 btls
ETA: Feb. 2019

Reg: $209.94

$179.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 3 btls
ETA: Feb. 2019

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WA 97
Robert Parker's Wine Advocate, April 2017
Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist... Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment. For certain, it is masculine and structured, yet it has enormous potential, perhaps more than was suggested when it was first released? This is for the long term, but you know that already. Tasted June 2016. - Neal Martin
NM 96
Neal Martin's Wine Journal, February 2015
The Château Montrose 2005 has a quite brilliant bouquet with intense blackberry, cedar and tobacco scents that unfold in compelling fashion – but don’t give too much away. The palate is full-bodied, a Montrose of... The Château Montrose 2005 has a quite brilliant bouquet with intense blackberry, cedar and tobacco scents that unfold in compelling fashion – but don’t give too much away. The palate is full-bodied, a Montrose of “architecture” thanks to its vaulted tannin, perfect acidity and immense precision on the long finish. Everything here feel natural and effortless and yet it is clearly a 50+ year old wine. This is a fabulous Montrose, one built like a Bentley.
JS 96
jamessuckling.com, October 2015
This continues to be very tight yet I loved drinking it the other night at dinner. Loads of spices, berries, meat, cloves and chocolate on the nose. Full body with soft, silky tannins and lots of rich fruit. Still chewy... This continues to be very tight yet I loved drinking it the other night at dinner. Loads of spices, berries, meat, cloves and chocolate on the nose. Full body with soft, silky tannins and lots of rich fruit. Still chewy. This is just starting to open up now. Drink or hold.
WS 94
Wine Spectator, March 2008
Black licorice and blackberry aromas with hints of mineral lead to a full-bodied palate. Very chewy with loads of tannins yet this follows through with beautifully ripe fruit mineral and mint. Fascinating. Best after... Black licorice and blackberry aromas with hints of mineral lead to a full-bodied palate. Very chewy with loads of tannins yet this follows through with beautifully ripe fruit mineral and mint. Fascinating. Best after 2012. 25555 cases made
IWC 93
Stephen Tanzer's IWC, May 2008
93+ Good bright ruby-red. Very ripe aromas of plum flint and nutty oak. Large-scaled rich and explosive offering impressive volume and a sensation of power. The ripeness here verges on syrupy and this lush round wine may... 93+ Good bright ruby-red. Very ripe aromas of plum flint and nutty oak. Large-scaled rich and explosive offering impressive volume and a sensation of power. The ripeness here verges on syrupy and this lush round wine may well need a decade to lose some of its baby fat and assume its adult shape. The big ripe tannins coat the teeth.
W&S 93
Wine & Spirits, October 2008
This is so big it is blinding, a storm of mineral tannin and plum-skin extract. The volume is turned up high, and even as the tannic noise factor begins to diminish with days of air, the wine is still closed tight. The... This is so big it is blinding, a storm of mineral tannin and plum-skin extract. The volume is turned up high, and even as the tannic noise factor begins to diminish with days of air, the wine is still closed tight. The comportment of its power shows this to be a wine from a great terroir; the property, in fact, has some parallels to Latour, with its similarly shaped gravel promontory above the Gironde. Montrose consistently grows one of the staunchest, long-lived wines of the Médoc and though accommodations have been made in recent years to soften it, the tannic index in February 2006 read at 82, a force to reckon with over the decades to come.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Estephe
Vintage 2005
Percent alcohol 13%
Closure Cork

Label

This great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation. With rigorous selection in both the vineyard and the winery, Chateau Montrose is structured and tannic, yet possesses the elegance and refinement of a Grand Cru Classe. With time, it develops a delicate and complex bouquet.

The best vintages of Montrose are exceptionally long-lived, with certain vintages (1921, 1929, 1982, 1990, and 2009) considered to be legendary. The blend is roughly equivalent to the vineyard plantings - 60% Cabernet Sauvignon, 32% Merlot, with the balance from Cabernet Franc and Petit Verdot. The wine is matured for 18 months in 60% new oak barrels.

Winery

Montrose

Chateau Montrose is situated five kilometers north of Pauillac in Saint-Estephe, on a very well-drained and ideally exposed gravelly outcrop which runs for over a kilometer along the Gironde estuary. The 95-hectare (234-acre) vineyard surrounds the chateau, the winery, and the outbuildings, planted to a mix of grape varieties with Cabernet Sauvignon making up 60% of the vines, with parcels of Merlot (32%), Cabernet Franc (6%) and Petit Verdot (2%).

Succeeding three generations of the Charmolue family, Martin and Olivier Bouygues acquired Chateau Montrose in 2006. Acquiring a love of Montrose wines from their father, and keenly aware of the potential of its unique terroir, they decided to invest in their passion. Under their management, Montrose entered the 21st century with a spectacular reconstruction.