2005 Pahlmeyer Pinot Noir
Pinot Noir - 750ML

  • WA 92
  • WS 92
  • IWC 90

This product is
out of stock

This product is
out of stock

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WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2008
Previously recommended but no tasting note given.
WS 92
Wine Spectator - Wine Spectator, January 2007
Smooth rich and polished with ripe plum wild berry and spicy blackberry notes that are elegant and stylish. This is harmonious long and silky on the finish. Drink now through 2011. 1400 cases made. –JL
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, May 2007
Deep ruby-red. Sappy dark aromas of black fruits pomegranate licorice and violet with a suggestion of hard candy. Dense and powerful with a velvety texture and sound acidity. Not yet complex but the black fruit flavors... Deep ruby-red. Sappy dark aromas of black fruits pomegranate licorice and violet with a suggestion of hard candy. Dense and powerful with a velvety texture and sound acidity. Not yet complex but the black fruit flavors boast very good sweetness. A bit chunky in style with chewy tannins and a slight dry edge. But an impressive first pinot release mostly from Jayson Pahlmeyer's Wayfarer Vineyard.
Color & Type Red
Varietal Pinot Noir
Country USA
Region California
Sub-region North Coast
Appellation Sonoma
Sub-appellation Sonoma Coast
Vintage 2005

Label

2013 was the final vintage of Pinot Noir under the Pahlmeyer vineyard. However, Pahlmeyer continues to offer excellent Pinot Noir, including that from its estate Wayfarer Vineyard under the Wayfarer and Jayson labels.

The 2013 Pahlmeyer Pinot Noir was 100% Pinot from the Hallberg Vineyard in Russian River Valley. It was hand-sorted and mostly destemmed, 20% being reserved for whole-cluster fermentation. Vinification took place open-top with native yeasts after a five-day cold soak. The wine aged 15 months in 71% new Franch oak barrels.

Winery

Pahlmeyer

Pahlmeyer was born out Jayson Pahlmeyer’s audacious dream of creating a “California Mouton”. A successful trial attorney, he had an insatiable thirst for adventure and a hypnotic captivation with wine. Following his dream, Jayson partnered with John Caldwell, owner of a 55-acre site in south-east Napa Valley. Together, they began planting the finest French clones of red Bordeaux varieties.

After months of sleuthing in elite French vineyards, and years of seeking assistance from viticultural professors at the University of Bordeaux who analyzed the soil samples, exposure, rainfall and temperature data, Jayson and his partner were able to acquire Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec vines with the greatest intensity, depth of flavor and character and proceeded to smuggle their “suitcase clones” to the U.S. through Canada.

Planted in 1981, the French cuttings slowly adjusted. In 1986, with the help of Randy Dunn, one of California’s foremost winemakers, the Pahlmeyer Proprietary Red was made and launched Pahlmeyer’s astonishing track record of critical acclaim.

In 1989, Jayson invited rising star winemaker Bob Levy to produce the first vintages of Pahlmeyer Chardonnay and the 1991 Chardonnay sold out immediately.

In 1993, Helen Turley took the winemaking reins and further improved the quality and consistency of Pahlmeyer wines. She was instrumental in finding Waters Ranch – Pahlmeyer’s high-elevation Napa Valley estate vineyard planted to red Bordeaux varieties and Chardonnay - and Wayfarer, the winery’s isolated estate vineyard in the newly established Fort Ross-Seaview AVA. Waters Ranch and Wayfarer estate vineyards were planted by viticulture legend David Abreu in 1998 and 2002, respectively.

Jayson’s daughter Cleo joined the team in 2008, infusing the winery with new energy and bringing renewed vibrancy to the Pahlmeyer legacy. Vintage after vintage, Pahlmeyer continues to live up to Jayson’s audacious dream – producing phenomenal wines of power and finesse.

The current winemaker is Bibiana Gonzalez Rave. She received her oenology degree from the University of Bordeaux and has worked at estates in Bordeaux, the Rhone Valley, Santa Barbara County, Sonoma Valley and other locations in addition to Napa Valley. She was named Winemaker of the Year for 2015 by the San Francisco Chronicle.