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WA 93

Robert Parker's Wine Advocate, February 2007

I loved the 2005 Pinot Noir Hirsch Vineyard for its sweet red apple skin, pomegranate, cherry, raspberry, earthy, forest floor, and juicy meat-like perfume. This full-bodied, tannic Pinot requires additional bottle age...

WE 93

Wine Enthusiast, February 2008

As usual with a Hirsch Pinot, the wine is young and thick and jammy, even a little heavy, and needs time to develop. The wild raspberry, sour cherry, cola and Asian spices have a touch of smoky new oak, while the tannins...