The 2005 Mas de Can Blau is a blend of 35% Carinena 35% Syrah and 30% Garnacha with the Garnacha and Carinena ranging in age from 65-85 years. Malolactic fermentation occurred in barrel and the wine was aged in new French oak for 20 months before being bottled unfiltered. Purple-colored it reveals a complex sophisticated perfume of toast slate smoke espresso black cherry and blueberry. This leads to a wine with a full-bodied personality layers of flavor gobs of fruit and a pure lengthy finish. It will be at its best between 2013 and 2025.