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  • After Dinner Drink
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2005 Chateau d'Yquem Sauternes Blend

  • Sauternes Blend
  • 1.5L
  • WS97
  • WE97
  • WA96
  • JR95
  • JS95

Reviews

WS97
Wine Spectator - Wine Spectator, January 2013
This has a deliciously pure feel with juicy inviting green plum ginger heather creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish which echoes with lilting flowers and... This has a deliciously pure feel with juicy inviting green plum ginger heather creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish which echoes with lilting flowers and dried citrus notes. Best from 2015 through 2045. 12000 cases made. -JM
WE97
Wine Enthusiast - Wine Enthusiast, January 2013
This isn't sweet but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture is velvet but with a spicy bite to it. Apricot honey and marzipan all contribute to a wine that... This isn't sweet but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture is velvet but with a spicy bite to it. Apricot honey and marzipan all contribute to a wine that will age over decades.
WA96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
Served from an ex-chateau bottle. The 2005 Chateau d’Yquem is similar to the 2006 in that it deserves aeration. The bouquet is well-defined, although there is clearly some new oak that will need another two or... Served from an ex-chateau bottle. The 2005 Chateau d’Yquem is similar to the 2006 in that it deserves aeration. The bouquet is well-defined, although there is clearly some new oak that will need another two or three years to fully integrate. The aromatics seem to show a little more botrytis than the 2006, richer and headier. The palate is unctuous on the entry, beautifully balanced and lacquers the mouth in pure honeyed fruit interlaced with white pepper, quince jus and nectarine. Comparing the two, the 2006 has a little more tension and race, although the 2005 has a touch more persistency. The 2006 may well turn out to be the better of the two vintages in the long run (hence the plus sign), although the 1995 is a Yquem with panache to spare. Drink now-2040. Tasted March 2014. -
JR95
Jancis Robinson - Jancis Robinson, January 2013
Very pale straw gold. Very thick, grainy texture like orangey buttery sauce, the sort of thing you'd serve with crêpes suzette. RS 130g/l, TA 4 g/l [ie 6.1 g/l as tartaric]. Nice delicacy too. Very long... Very pale straw gold. Very thick, grainy texture like orangey buttery sauce, the sort of thing you'd serve with crêpes suzette. RS 130g/l, TA 4 g/l [ie 6.1 g/l as tartaric]. Nice delicacy too. Very long indeed though not really ready. 18.5/20
JS95
James Suckling - jamessuckling.com, January 2013
What an incredible nose of flowers, honey, spices such as clove, and sandalwood. With time, decadent aromas of apple tart and crumble develop. Full and very round on the palate, this is medium sweet with a velvety... What an incredible nose of flowers, honey, spices such as clove, and sandalwood. With time, decadent aromas of apple tart and crumble develop. Full and very round on the palate, this is medium sweet with a velvety texture. Flavors of honey, apple and pear tart appear on the long finish. This is so beautiful, hard not to drink now but will greatly improve with more time. 140 grams of RS.