Intense aromas of honey dried pineapple and botrytis spice. Full-bodied very sweet and very powerful with loads of dried fruit and sweetness on the finish. Lots of clove and orange peel. Same quality as the 2001. Best after 2013. 3500 cases made. -JS

Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Doisy-Védrines has a rich and decadent bouquet, very honeyed and forward, perhaps missing the precision of the Doisy-Daëne. The palate is rich and powerful with notes of honey, tangerine and marmalade. The finish feel unctuous in the layered in the mouth – a typical Doisy-Védrines of this era, though I think Olivier Castèja produces a more sophisticated Barsac these days. However, a second bottle opened was fresher and more vital, though I will remain conservative with my score. - Neal Martin

(90+ points) Bright, pale yellow-gold. Peach and vanillin oak dominate the nose. Quite sweet and fruit-driven in the mouth, with powerful flavors of yellow peach, citrus fruits, marzipan and brown spices. A bit alcoholic today but rich and strong on the back end, in need of time in bottle. By Stephen Tanzer on 2008