Dense almost syrupy this brooding red is powerful and distinctive offering currant blackberry anise espresso and hoisin flavors supported by chewy tannins. Yet the finish is spicy and floral almost delicate. Best from 2012 through 2020. 900 cases imported. -TM

Early on it displays mild heat and jamminess but with airing everything settles and ultimately this old-vines Tempranillo from the lauded winemaker Mariano Garcia excels. The palate is rich minerally and meaty with slightly syrupy black fruit flavors molasses and chocolate. Chewy tannic and pure on the finish with hints of herbs and lemon peel. Drink now through 2013. - M.S.

The more serious 2005 Vinas Viejas spent 36 months in French and American oak. It has a similar roasted character but considerably more complexity in its aromas of mineral damp earth violets black cherry and blueberry. Dense and rich on the palate with excellent depth and loads of savory fruit and with the oak totally integrated it will evolve for 2-3 years and deliver prime drinking from 2012 to 2020. -Jay Miller