The 2005 Viognier The Virgilius is fermented and matured in neutral French oak barrels for ten months prior to bottling. This single-vineyard cuvee exhibits crisp acidity projected aromatics of dried apricots litchi nuts honeysuckle and passion fruit. Crisp acidity and a steely backbone provide good counterbalance to the lavish fruit and fragrance. Enjoy it over the next 1-2 years.