2006 Talbot Bordeaux Blend

Bordeaux Blend - 6L
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REVIEWS

DC 92 JS 91 WS 91
DC 92

Decanter, December 2017

These wines demonstrate how Bordeaux somehow straddles the midpoint between Burgundy and the New World, and you see here why they work so well for so many palates: they have tannins and power, but are also elegant and...
JS 91

jamessuckling.com, June 2013

Sweet tobacco, light jam and cherry character on the nose. Full body with silky tannins and a fruity finish. Enticing aftertaste of Indian spices and berries. Drink now or hold.
WS 91

Wine Spectator, March 2009

This displays blackberry sweet tobacco and green coffee aromas. Full-bodied with soft tannins and a caressing texture. This has a really lovely mouthfeel for the vintage. Best after 2014. 35750 cases made. -JS

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 2006
Size 6L

Chateau Talbot, in the Saint-Julien appellation of the Medoc, is a fourth growth in the 1855 Bordeaux Classification. Its name originates from Connetable Talbot, a famous English soldier and governor of Guyenne, who was defeated at the battle of Castillon in 1453.

The 107 hectare vineyard is situated on the bank of the Gironde estuary on hilltops of alluvial gravel over a core of fossil-rich limestone. All but five hectares is planted to red wine grapes. The reds of Talbot are dominated by Cabernet Sauvignon (66%) which provides tannic structure and power. With 26% Merlot, the wines become rounder and more suave, while the Petit Verdot provides a delicate touch, like spices in fine cuisine.

The grand vin represents 50 to 60% of the estate’s production. The estate also produces a second wine, le Connetable Talbot, plus Seigneur de Talbot, designated primarily for the Chinese wine market, and one of the oldest white wines in the Medoc, Caillou Blanc.

The grand vin of Talbot is harvested by hand, with vinification in a combination of cone-shaped wooden vats and stainless steel tanks. The wine is aged for 14 months in 50 to 60 percent new barrels originating from eight different coopers. Renowned enologists Jacques Boissenot, Julien Lavenu and Stéphane Derenoncourt consult on the winemaking and blending.