Readers looking for slightly more structure and a Mouton Rothschild-like nose of creme de cassis licorice black currants cedar and a hint of bay leaf should check out the 2006 Cabernet Sauvignon Helena Dakota. The fruit for this full-bodied powerful Cabernet was harvested ten days later than that of the Helena Montana. The tannic impressively endowed full-bodied Helena Dakota is clearly meant for true connoisseurs with cold cellars as well as the patience to wait 5-6 years for it to evolve. It is a 25- to 30-year wine ... at the minimum.