The Bordeaux-styled reds begin with the 2006 Camaspelo. It is made up of 69% Cabernet Sauvignon 25% Merlot and 8% Cabernet Franc. The already complex perfume reveals mineral graphite creme de cassis and black cherry. In the mouth it offers a lovely combination of power and elegance along with very ripe tannins leading to a lengthy fruit-filled finish. Give it 3-4 years of additional cellaring and drink it through 2021.