The 2006 Louis Roederer Cristal is a magnificent Champagne that embodies the epitome of elegance and sophistication. With a blend of fifty-five percent Pinot Noir and forty-five percent Chardonnay, this Champagne showcases the best of both varietals. The 2006 vintage is known for its precociousness, but in this Cristal, there is no sign of premature development. Instead, it offers a deep, youthful, and serious bouquet that captivates the senses.
Upon pouring, the Cristal reveals a pale yellow color with a refined effervescence that creates a beautiful mousse. The nose is enchanting, with notes of apple, delicate tangerine, brioche, fresh almond, and a touch of orange peel. The aroma is complemented by a classic limestone minerality and a floral topnote reminiscent of white lilies.
On the palate, the 2006 Cristal is deep, full-bodied, and complex. It displays impeccable balance, with a great core of fruit and laser-like focus. The refined mousse and crisp acidity enhance the overall structure of the wine, leading to a superb length and grip on the pure and primary finish. The barrel fermentation adds a hint of roundness to the wine, without overpowering its classically racy style.
Renowned wine critic John Gilman praised the 2006 Cristal, noting its deep, full-bodied nature, complex flavors, and superb balance. James Suckling was equally impressed, describing the Champagne as powerful, mouth-filling, and flavorsome, with a long, chalky bread, and biscuit finish.
The 2006 Louis Roederer Cristal is a wine that promises great things, even in its youth. It showcases a remarkable balance between ripe fruit and crisp acidity, making it suitable for both enjoyment as an apéritif and pairing with food. With apricot and grapefruit flavors, considerable minerality, and the potential to age gracefully, this Champagne is a true gem that will continue to evolve and delight for years to come.