The amazing 2006 Chardonnay Huber is a brilliant example of full-bodied power buttressed by considerable acidity lemon butter tangerine mango and exotic fruits. It is a steely lean but powerful Chardonnay oozing with minerality and tropical fruit. Consume it over the next 5-6 years. Diatom a project of the Brewer-Clifton team fashions Chablis-styled 100% Chardonnays that are put through malolactic but see no wood aging. Both the fermentation and aging process take place in stainless steel resulting in bold brilliant wines that demonstrate what Chardonnay can achieve without any make-up.Tel. (805) 452-5609; Fax (805) 735-9185