Chateau Palmer, classified a Third Growth Bordeaux, is in the commune of Cantenac, the heart of the Margaux appellation.

The Palmer vineyards, originally part of the larger estate of Chateau d’Issan, cover 66 hectares of gravelly soil on terraces overlooking the Garonne River. There are equal amounts of Merlot and Cabernet Sauvignon (47% each). The remainder is Petit Verdot. From 2014 forward, the entire property has been farmed biodynamically.

Chateau Palmer is named after Major General Charles Palmer of the British Army, who bought the estate in 1814 from Marie de Gascq. A passionate man, he invested a great deal of time, energy and money to develop his property, purchasing land and buildings in the communes of Cantenac, Issan, and Margaux, and by the 1830s, his property covered 163 hectares, 82 hectares of which were vineyards. “Palmer's Claret” quickly gained popularity in London clubs and even found favor in the eyes of the future King George IV.

Charles sold the estate in 1843. The current owners, the Sichel and Mahler-Besse families, have been in place since 1938. Their focus throughout has been on authenticity, quality and consistency.

Finesse and elegance, typical of the great wines of Margaux, are the trademarks of Chateau Palmer. The unusual combination of grape varieties for a classified Left Bank wine–as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot–gives Chateau Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful, yet always restrained, tannins makes Palmer charming even when very young.

The grapes are fermented separately by variety and plot in 54 conical, stainless steel vats. The wine then ages 18 to 21 months in French oak barrels, less than 50% new.

The 2006 Chateau Palmer is a Bordeaux Blend wine that hails from the renowned Margaux sub-region in Bordeaux, France. This red wine exudes elegance and finesse, showcasing the expertise of the esteemed Chateau Palmer.

In the glass, the wine displays a deep red color that hints at its richness and intensity. The nose is immediately captivated by enticing aromas of coffee, plum, and spices. These aromas carry through to the palate, where they intertwine with lovely fruit flavors and a soft, silky-textured finish. The wine is impeccably balanced, with a beautiful harmony between the fruit, acidity, and tannins. As the wine opens up, it reveals notes of violet, new wood, and richness, adding complexity and depth.

Renowned wine critics have bestowed high praise upon the 2006 Chateau Palmer. Wine Spectator awarded it a score of 93 points, describing it as "very balanced and beautiful" and recommending it for enjoyment after 2015. Robert Parker's Wine Advocate gave it an impressive score of 94 points, noting its "stunning, precise bouquet" and its long-term aging potential. Wine Enthusiast also awarded it 94 points, praising its "sumptuous layer" of dusty tannins and its flavors of currants, spice, and juicy berries.

This wine has also received accolades from Wine & Spirits, Jancis Robinson, Decanter, Jeb Dunnuck, Jane Anson, and Jeff Leve, all of whom have praised its complexity, elegance, and aging potential. With an alcohol percentage of 13.5%, this wine showcases the perfect balance between fruit expression and structural integrity.

The 2006 Chateau Palmer is a wine of exceptional quality and sophistication. It is a true representation of the terroir of Margaux and the mastery of Chateau Palmer. This wine is a must-have for collectors and enthusiasts alike, and it promises to evolve beautifully with further aging.