2006 Chateau Palmer Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $375.00
$299.94
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ETA: Dec. 2023
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REVIEWS

DC 96 JA 94 WA 94 WE 94 WS 93 JD 92 W&S 92 JR 91
DC 96

Decanter, December 2018

44% Cabernet Sauvignon, 56% Merlot. A clear step up from the 2004, even though the vintages were not dissimilar in style. A more delicate grain of tannins is on display, perhaps because 2006 was the first vintage where...
JA 94

janeanson.com, December 2021

Less exuberant in its aromatics than the 2005, a touch of crème de cassis on the first nose, slightly chalky tannins but as it opens in the glass you dive through to the rich blackberry and cassis fruits. This is a...
WA 94

Robert Parker's Wine Advocate, May 2016

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino...
WE 94

Wine Enthusiast, March 2009

A big, brooding wine, the fruit ripe and dense. Richness surrounds structure, giving a sumptuous layer to the dusty tannins. Flavors of currants, spice and juicy berries flow through the wine, giving power and suavity...
WS 93

Wine Spectator, March 2009

Coffee, plum and spices on the nose follow through to a full body, with lovely fruit and a soft, silky-textured finish. Very balanced and beautiful, with lots of violet, new wood and richness. Long. Needs time. Best after...
JD 92

jebdunnuck.com, February 2018

The 2006 Palmer is outstanding, with terrific complexity in its black cherry, cedar wood, spice, forest floor and truffle aromas and flavors. Made from 66% Cabernet Sauvignon and 34% Merlot, it has medium to full-bodied...
W&S 92

Wine & Spirits, December 2009

A vibrant wine, this has a floral character adding detail and nuance to the red fruit while gentle tannins show an inner core of strength. The finish is black, warmed by alcohol, and the wine feels complete and smooth...
JR 91

Jancis Robinson's Purple Pages, January 2010

17.5/20 Brown rim. Neat, intense, introvert nose. Lots of Cabernet. Concentrated cassis fruit. Lovely texture. Real lift plus density. Quite impressively juicy then spicy and dry on the end but in a fresh, impressive way...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2006
Size 750ML
Percent alcohol 13.5%
Closure Cork

Chateau Palmer, classified a Third Growth Bordeaux, is in the commune of Cantenac, the heart of the Margaux appellation.

The Palmer vineyards, originally part of the larger estate of Chateau d’Issan, cover 66 hectares of gravelly soil on terraces overlooking the Garonne River. There are equal amounts of Merlot and Cabernet Sauvignon (47% each). The remainder is Petit Verdot. From 2014 forward, the entire property has been farmed biodynamically.

Chateau Palmer is named after Major General Charles Palmer of the British Army, who bought the estate in 1814 from Marie de Gascq. A passionate man, he invested a great deal of time, energy and money to develop his property, purchasing land and buildings in the communes of Cantenac, Issan, and Margaux, and by the 1830s, his property covered 163 hectares, 82 hectares of which were vineyards. “Palmer's Claret” quickly gained popularity in London clubs and even found favor in the eyes of the future King George IV.

Charles sold the estate in 1843. The current owners, the Sichel and Mahler-Besse families, have been in place since 1938. Their focus throughout has been on authenticity, quality and consistency.

Finesse and elegance, typical of the great wines of Margaux, are the trademarks of Chateau Palmer. The unusual combination of grape varieties for a classified Left Bank wine–as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot–gives Chateau Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful, yet always restrained, tannins makes Palmer charming even when very young.

The grapes are fermented separately by variety and plot in 54 conical, stainless steel vats. The wine then ages 18 to 21 months in French oak barrels, less than 50% new.