2006 Chevalier, Domaine de Bordeaux Blend
Bordeaux Blend - 750ML
  • JS 94
  • WE 92
  • WS 91
  • NM 91
  • ST 91
  • WA 90

Reg: $74.94

$64.94

In Stock: 1 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Reg: $74.94

$64.94

In Stock: 1 btls
Ships Inmediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

JS 94
jamessuckling.com, November 2015
Just coming around now, the 2006 shows beautiful meat, forest floor, tobacco and berry character. It's medium to full-bodied. Savory finish. Drink now or hold.
WE 92
Wine Enthusiast, November 2011
While it doesn’t have huge power, this wine does have many great attributes. It is smoothly ripe, its open structure a fine reflection of the elegant style, edged with minerality. The acidity is pure, not too dominant... While it doesn’t have huge power, this wine does have many great attributes. It is smoothly ripe, its open structure a fine reflection of the elegant style, edged with minerality. The acidity is pure, not too dominant, but lifting the generous fruit and final dry character.
WS 91
Wine Spectator, March 2009
There's attractive blackberry and light vanilla with a hint of licorice. Full-bodied with a caressing texture very pretty fruit and notes of chocolate and licorice. Best from 2014 through 2018. â_"JS
NM 91
Neal Martin's Wine Journal, July 2010
Tasted blind at Southwold ’06 Bordeaux tasting. Initially this Domaine de Chevalier seems a little muddled on the nose, the fruit rather taciturn. But it unfurls nicely with attractive aromas of crushed stone, pine, smoke... Tasted blind at Southwold ’06 Bordeaux tasting. Initially this Domaine de Chevalier seems a little muddled on the nose, the fruit rather taciturn. But it unfurls nicely with attractive aromas of crushed stone, pine, smoke and truffle developing with aeration. Understated entry, fleshy blackberry fruit interlaced with liquorice and bilberry that leads to a modern, oaky, succulent finish that demonstrates good depth and persistency.
ST 91
Stephen Tanzer's IWC, May 2009
Bright ruby-red. Black fruits, licorice, tobacco and cedary oak on the nose. Dense and fine-grained, with a distinctly cool quality to the black fruit and floral flavors. Pliant in the middle palate but with cedar, floral... Bright ruby-red. Black fruits, licorice, tobacco and cedary oak on the nose. Dense and fine-grained, with a distinctly cool quality to the black fruit and floral flavors. Pliant in the middle palate but with cedar, floral and herbal notes providing very good lift. This rich, chewy wine boasts lovely depth of flavor and finishes with sweet tannins and noteworthy energy.
WA 90
Robert Parker's Wine Advocate, May 2016
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Domaine de Chevalier has smudged red plum, bergamot and stewed black tea scents on the nose - quite fragrant if just missing some delineation. The... Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Domaine de Chevalier has smudged red plum, bergamot and stewed black tea scents on the nose - quite fragrant if just missing some delineation. The palate is medium-bodied with taut, quite firm tannin. Dark and broody, this is a surprisingly introspective Domaine de Chevalier with a grippy, quite assertive finish. This is a satisfying wine from Olivier Bernard, though at the moment you get the feeling that somebody has said something to this 2006 that has put it into a bad mood. I find there is more finesse on other recent vintage,s but you never know with Domaine de Chevalier because at any given moment it can blossom. Tasted January 2016. - Neal Martin
JJB 94
JJ Buckley, August 2015
Opens with an alluring nose full of dark cherries and patchouli. On the palate there’s more dark fruit along with notes of underbrush, the hallmark Pessac elements of barbeque spices and smoke, dark chocolate, anise... Opens with an alluring nose full of dark cherries and patchouli. On the palate there’s more dark fruit along with notes of underbrush, the hallmark Pessac elements of barbeque spices and smoke, dark chocolate, anise, black tea and crushed sea shells. This has a beautiful and classy texture and is quite concentrated, but it dances with much finesse across the palate. It really opens up nicely with time in the glass. Enjoy now with some aeration, or hold and follow over the next decade plus. This is a classic.
JJB 90
JJ Buckley, April 2007
Dark intense core with a ruby rim. Spicy anise and cedar aromas surrounded by cherry and a hint of orange zest. Medium bodied with nice full fruit. Decent length but the finish is a little short.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2006
Percent alcohol 13%
Closure Cork

Label

Olivier Bernard has this to say about his red wines: “Domaine de Chevalier rouge has good structure and a great deal of finesse, complexity, and aging potential – which does not exclude a smooth, fruity quality that makes it enjoyable in its youth. Always balanced, never aggressive, power is by no means the priority...”

Assistant General Manager, Rémi Edange adds: “Chevalier’s red wines are well-structured with round, very fine, tight-knit tannin... They are tremendously elegant and distinguished with a very long aftertaste and more delicacy than power...”

Winery

Chevalier, Domaine de

Domaine de Chevalier of the Pessac-Leognan appellation is classified as a Grand Cru Classe de Graves. The property belonged to the Ricard family from 1865 until it was purchased by its current owners, the Bernard family, in 1983. It is one of a very few Bordeaux estates to have kept its “domaine” title instead of using the the more popular “chateau” designation.

The estate covers a hundred hectares, of which 45 are under vine: 40 for the property’s red wines, and 5 for its whites. The vineyards are planted with 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 3% Petit Verdot for the red wines, and 70% Sauvignon Blanc and 30% Semillon for the white wines. Soils are dark sand and fine white gravel.

Domaine de Chevalier has been run since acquisition by Olivier Bernard, who perpetuates that spirit of balance and the constant drive for perfection which have been the hallmark of their outstanding wines. The flagship red belongs to the elite of the great classified growths of Bordeaux, while the white is recognized as one of the world’s finest dry wines. The domaine also produces red and white second wines under the Esprit de Chevalier label, which are made from the estate’s young vines.