The 2006 Cabernet Sauvignon has put on considerable weight over the last 12 months. It exhibits aromas of melted licorice, creme de cassis, burning embers, black currants, cherries, and smoky, meaty notes. Rich...
The 2006 Cabernet Sauvignon has put on considerable weight over the last 12 months. It exhibits aromas of melted licorice, creme de cassis, burning embers, black currants, cherries, and smoky, meaty notes. Rich, full-bodied, and dense, but surprisingly accessible, it is ideal for drinking over the next 15+ years.