The 2006 Moet Chandon Dom Pérignon P2 is a Champagne that stands out for its complexity and richness, garnering exceptional reviews from wine experts. This Champagne blend, composed of 55% Pinot Noir and 45% Chardonnay, is part of Dom Pérignon's Plénitude 2 series, where bottles are allowed extended aging on the lees to develop additional complexity.
According to Robert Parker's Wine Advocate, which rated it 95 points, this wine shows a "complex, deep bouquet of smoke, ripe orchard fruits, mango, exotic fruits and spices." It is described as medium to full-bodied, with structure and tension that surpasses the initial 2006 Dom Pérignon release. The review highlights its "harmonious and enveloping" character and a "long, mineral-driven finish" that pairs well with delicate fare.
Wine Spectator awarded the wine an impressive 98 points, calling it a "blonde bombshell of a Champagne." The review praises its "alluring brioche, creamed cherry and glazed tangerine flavors" and notes its "racy, lemon-infused acidity and plush texture." This publication emphasizes its "long and minerally" finish, with undertones of smoke and brine, suggesting it can be enjoyed now and will continue to impress through 2040.
James Suckling also gave the wine a high score of 97 points, noting its "fully evolved and toasted" profile. He describes it as having "cotton candy, walnuts, yogurt and a lot of white chocolate with lemon zest vibrancy," highlighting its "fine pinprick bubbles" and "juicy finish."
Decanter rated the wine 96 points, appreciating its "integrated, honeyed and voluptuous whole" with flavors of "orange confit, juicy stone fruit, mango and roasted citrus." The review mentions its "joyous, complex and expansive" nature.
Finally, Vinous gave the wine an exceptional 99 points, calling it a "total stunner" with "aromatics, fruit and structure" that are "simply dazzling." Antonio Galloni praised its "explosive finish," underscoring its potential for long aging.
Overall, the 2006 Dom Pérignon P2 is celebrated for its complexity, depth, and potential for aging, making it a standout vintage.