There's depth and intensity to the black cherry pomegranate and dark chocolate flavors in this focused red which remains graceful and harmonious with well-integrated tannins and a vibrant finish that's fresh and complex. Drink now through 2016. 380 cases imported. -TM

The fruit for the 2006 Ferrer-Bobet was sourced from 100-year-old Garnacha and Carinena which account for 88% of the blend the balance being Syrah and Cabernet Sauvignon. Aromas of slate/mineral scorched earth lavender and roasted black fruits lead to a dense rich full-bodied wine with well-concealed ripe tannins. It will continue to open with another 2-3 years of cellaring and will offer prime drinking from 2013 to 2021. -Jay Miller