One of the more flamboyant examples of St.-Emilion this tiny estate consists of six acres of 100% 32-year old Merlot vines. The exotic voluptuously-textured 2006 offers an exuberant bouquet of roasted coffee kirsch liqueur licorice and pain grille. Opulent fleshy and already delicious (because of its low acidity and silky tannin) it will drink beautifully young and last for at least 12-15 years. Sadly fewer than 1000 cases are produced.