2006 Guigal Cote Rotie la Landonne
Syrah - 750ML
2006 Guigal Cote Rotie la Landonne
  • WS 97
  • WA 96

Reg: $359.00

$294.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 14 btls
ETA: May. 2022

Reg: $359.00

$294.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 14 btls
ETA: May. 2022

Shipping info Wine Storage

WS 97
Wine Spectator, September 2010
This is packed for the vintage, with dark bittersweet chocolate and espresso leading the way for the core of dense fig paste, hoisin sauce and mulled blackberry fruit. The long, smoky finish lets charcoal and iron notes...   This is packed for the vintage, with dark bittersweet chocolate and espresso leading the way for the core of dense fig paste, hoisin sauce and mulled blackberry fruit. The long, smoky finish lets charcoal and iron notes play out, with a very grippy finish. Best from 20120 through 2030. 1,000 cases made. –JM  
WA 96
Robert Parker's Wine Advocate, September 2015
96+ A surprisingly structured, full-bodied, masculine wine in the vintage is the 2006 Cote Rotie la Landonne. Still inky colored and loaded with notions of beef blood, black olive, peppery herbs, smoke and scorched...   96+ A surprisingly structured, full-bodied, masculine wine in the vintage is the 2006 Cote Rotie la Landonne. Still inky colored and loaded with notions of beef blood, black olive, peppery herbs, smoke and scorched earth-like minerality, it still needs another 3-4 years of cellaring to start to be approachable. It will certainly be one of the longest-lived wines in the vintage and will have 3-4 decades of overall longevity. - Jeb Dunnuck  
Category Description
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Cote Rotie
Vintage 2006
Size 750ML

Winery

Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.