The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit which shows fresh spice and sweetness. It is becoming a fine balanced wine delicate and perfumed. R.V.

Medium bodied, soft textured and showing ripe, sweet, dark, red fruits, earth, hints of flowers, black cherries and thyme on the nose. You can drink this now, or age it for up to another decade. The wine was made from blending 45% Cabernet Sauvignon, 37% Merlot, 10% Petit Verdot and 8% Cabernet Franc. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2006&wine=Chateau%20Kirwan