2006 La Gerla Brunello di Montalcino

Sangiovese Grosso - 750ML
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REVIEWS

WA 94 WE 94 JS 92
WA 94

Robert Parker's Wine Advocate, May 2011

The 2006 Brunello di Montalcino presents an alluring seductive bouquet of sweet herbs licorice crushed flowers mint and minerals. This mid-weight graceful Brunello needs time in the glass to show off its pedigree but it...
WE 94

Wine Enthusiast, April 2011

<strong>#21 on Wine Enthusiast's Top 100 of 2011</strong>; La Gerla offers a spectacular Brunello that hits all the right marks in terms of intensity beauty and staying power. This is an opulent and rich wine...
JS 92

jamessuckling.com, January 2011

Aromas of licorice and blackberries follow through to a full body with silky tannins and a fruity finish. This is a refined and silky young wine. Give it two to three years of bottle age.

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2006
Size 750ML

La Gerla was born from the passion of its founder, Sergio Rossi, who fell in love with the “bitter and sweet territory” of the land, which he purchased from the Biondi Santi family in 1976. He completely restructured the property with respect paid to its original environment, and shortly afterwards in 1978, he created the La Gerla brand.

A small winery, in just a few short years it has become a great cru of the Tuscan region, surrounded by the Orcia and Ombrone Valleys. The property extends over a total of 11.5 hectares, complemented by modern cellars equipped with the latest technological advancements. The vineyards at La Gerla lie right on the Montalcino hill at 320 meters above sea level, just where the slope begins to soften.

Sergio Rossi passed away in July 2011, and the continuity of La Gerla fell to his wife Donatella Monforte. Bringing her managerial experience from the fashion world to the estate, today she continues her husband’s dream and passion.

Brunello La Gerla is known and valued for its special elegance and pleasant aromas. It is extremely aromatic, soft and velvety to taste. The wine is aged in bottle for at least eight months before release.