Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.

The 2006 Chateau Latour is a stunning Bordeaux blend that exemplifies the elegance and complexity of wines from the Pauillac region of Bordeaux, France. With its deep garnet-purple color and enticing aromas, this wine immediately captivates the senses.

On the nose, the 2006 Chateau Latour offers a pure and expressive bouquet of currant and blackberry, intermingled with crushed fruit notes. These aromas are further enhanced by subtle hints of smoke, graphite, and earth, adding depth and complexity to the wine.

Upon tasting, this full-bodied red wine reveals a solid core of fruit, supported by very polished and refined tannins. The palate is tight but feisty, exuding a youthful and vibrant character that is balanced by a reserved and austere finish. The wine showcases the harmonious intensity that is characteristic of wines from this renowned vineyard, thanks to the superior drainage provided by the deep pile of river stones in the soil.

With an alcohol percentage of 13.0%, the 2006 Chateau Latour has great balance and structure. It has the potential to age gracefully over the next 20+ years, although it is already drinking beautifully now. The wine's minerality and strength are derived from its luscious yet muscular tannins, which hold an air of mystery.

Renowned wine critics have praised the 2006 Chateau Latour for its exceptional quality. Wine Spectator awarded it a score of 95, describing it as "long and classy" with a solid core of fruit. Neal Martin's Wine Journal also awarded it a score of 95, highlighting its fine definition and vibrant character. Wine & Spirits praised its gravity and harmonious intensity, while Robert Parker's Wine Advocate commended its elegance, minerality, and great length.

In conclusion, the 2006 Chateau Latour is a remarkable wine that showcases the best of Pauillac. Its depth, complexity, and refined tannins make it a truly exceptional Bordeaux blend. Whether enjoyed now or cellared for the future, this wine promises an unforgettable tasting experience.