2006 Pertimali (Livio Sassetti) Brunello di Montalcino

Sangiovese Grosso - 750ML
$69.95
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REVIEWS

VN 95 JS 93 WS 93
VN 95

Vinous, January 2022

The 2006 Brunello di Montalcino Riserva is incredibly rich and expressive at this point in its evolution. It boasts a stunning bouquet full of ripe plums, cinnamon, ginger spice and tobacco. Here I’m finding velvety...
JS 93

jamessuckling.com, February 2012

Really gorgeous and refined. Very silky textured with a plum and sweet tea character. Full body, with super fine tannins and a clean and lightly spicy finish. Delicious now.
WS 93

Wine Spectator, September 2012

This rich red is packed with sweet cherry, plum, tar and licorice aromas and flavors. The tannins are dense, and this is balanced overall, with a lingering finish of sweet fruit and spice. Best from 2015 through 2032. – BS

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2006
Size 750ML

For over three generations, the Sassetti family has been producing wine in Montalcino. The “Podere Pertimali”, with its 16 hectares of vineyards, is nestled on a slope in the Montosoli hill, north of Montalcino—one of the most favorable terroirs for Sangiovese in the area. Maintaining the family tradition, Livio Sassetti has renovated and extended the vineyards, retaining the genetic material of the original vines and preserving their characteristics.

Livio was among the founders of Consorzio del Brunello di Montalcino in 1967. In 1968, he built a terracotta wall in his cellar, to keep the old vintages of the wines produced by his family. Today, this collection counts over 1000 bottles, among which stands out as the ‘grandmother’ of the current production - a bottle from the 1915 vintage!

In 1999, the Sassetti family purchased a property in the Tuscan Maremma, La Querciolina, within the DOC Montecucco. Thanks to their passion and experience, untended fields were nutured into into vineyards which produce Sangiovese and Ciliegiolo of great quality.

Today, both wineries are managed by Lorenzo Sassetti, Livio’s son, who is focused in continuing his family’s winemaking tradition.

Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.