2006 Romano Dal Forno Valpolicella Superiore

Out of stock

  • Proprietary Blend
  • 750ML
  • WE 92
  • WA 91
  • WS 91

Reviews for 2006 Romano Dal Forno Valpolicella Superiore

WE 92
Wine Enthusiast - Wine Enthusiast, December 2011
You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar chocolate cola blackberry jam and cherry... You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar chocolate cola blackberry jam and cherry liqueur. The wine is so thick it moves like molasses in the glass.
WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2012
Romano Dal Forno's 2006 Valpolicella Superiore is dark rich and powerful. Firm yet well-integrated tannins frame black cherries mocha licorice and spices in this deep broad-shouldered wine. The 2006 boasts tons of depth... Romano Dal Forno's 2006 Valpolicella Superiore is dark rich and powerful. Firm yet well-integrated tannins frame black cherries mocha licorice and spices in this deep broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated sleek style. I was quite surprised to see the 2006 drink well with just a few hours of air. Anticipated maturity: 2014-2018.
WS 91
Wine Spectator - Wine Spectator, June 2012
Lightly chewy tannins and aromatic subnotes of pencil shavings dried thyme and smoke support flavors of candied cherry licorice string dried cranberry and bresaola. This is supple overall and the tannins provide modest... Lightly chewy tannins and aromatic subnotes of pencil shavings dried thyme and smoke support flavors of candied cherry licorice string dried cranberry and bresaola. This is supple overall and the tannins provide modest structure to the creamy finish. Best from 2014 through 2022. 200 cases imported. -AN