2006 Mas de Boislauzon Chateauneuf du Pape Cuvee du Quet

Out of stock

  • Proprietary Blend
  • 750ML
  • IWC 95
  • WA 94
  • WS 93

Reviews for 2006 Mas de Boislauzon Chateauneuf du Pape Cuvee du Quet

IWC 95
Stephen Tanzer's IWC - Stephen Tanzer's IWC, February 2008
Dark red. Intensely floral expansive bouquet of fresh strawberry and raspberry lilac rose and dusty minerals. Fresh red berry flavors display a strikingly exuberant personality with slow-building tannins adding grip to... Dark red. Intensely floral expansive bouquet of fresh strawberry and raspberry lilac rose and dusty minerals. Fresh red berry flavors display a strikingly exuberant personality with slow-building tannins adding grip to the finish. Leaves a strong spicy impression and possesses outstanding persistence.
WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, March 2016
A big step up over the classic cuvee, the 2006 Chateauneuf du Pape Cuvee du Quet is a blockbuster blend of 65% Grenache and 35% Mourvèdre that spent 14 months in tank and foudre. A big, rich, unctuous and concentrated... A big step up over the classic cuvee, the 2006 Chateauneuf du Pape Cuvee du Quet is a blockbuster blend of 65% Grenache and 35% Mourvèdre that spent 14 months in tank and foudre. A big, rich, unctuous and concentrated effort, it offers lots of black raspberry, currants, olive paste and a kiss of graphite on the nose. Needing time in the glass to show at its best, enjoy it anytime over the coming decade. - Jeb Dunnuck
WS 93
Wine Spectator - Wine Spectator, August 2008
Very rich and polished with layers of black Mission fig bittersweet ganache hoisin sauce melted black licorice Black Forest cake and currant confiture all stretched over ample but fnie-grained tannins. Really long with... Very rich and polished with layers of black Mission fig bittersweet ganache hoisin sauce melted black licorice Black Forest cake and currant confiture all stretched over ample but fnie-grained tannins. Really long with ample grip for the vintage. Grenache and Mourvèdre. Best from 2010 through 2028.-J.M.