The 2006 Roussanne Estate which includes 25% Viognier in the blend is a heavier more waxy style of white wine that appears to possess some tannin. As this varietal often does this full-bodied effort comes across as a "love it or leave it" wine. I happen to adore this style but their aging curve is almost impossible to predict. I recommend drinking these Roussannes on the earlier rather than later side. This offering would drink beautifully with fatty fish or grilled chicken dishes as it almost has the weight richness and structure of a dry red wine. Alban's decision to add 25% Viognier to the blend has given the wine more complexity as well as a slightly uplifting character.The wines of John and Lorraine Alban are about as spectacular as one can find anywhere in the world. Alban is committed to aging his big Syrahs longer in barrel believing it will concentrate the wines and add additional complexity.