The 2006 Nitschke Block Shiraz was aged in neutral French oak for 20 months. Opaque purple-colored, it exhibits a classic bouquet of smoke, mineral, bacon, blueberry, and black cherry. Fat and sweet on the palate, this...
The 2006 Nitschke Block Shiraz was aged in neutral French oak for 20 months. Opaque purple-colored, it exhibits a classic bouquet of smoke, mineral, bacon, blueberry, and black cherry. Fat and sweet on the palate, this opulent, layered effort has tons of flavor, great depth, and a fruit-filled finish. This hedonistic Shiraz will be at its best from 2010 to 2020. - JSM