2006 Sojourn Cellars Cabernet Sauvignon Sonoma Valley
Cabernet Sauvignon - 750ML

  • WA 90

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This product is
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WA 90
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2010
The sexy velvety-textured opulent 2006 Cabernet Sauvignon displays melted tannins in addition to round generous black currant and black cherry notes with spice box herb and subtle oak in the background. Drink this beauty... The sexy velvety-textured opulent 2006 Cabernet Sauvignon displays melted tannins in addition to round generous black currant and black cherry notes with spice box herb and subtle oak in the background. Drink this beauty over the next decade or more.
JJB 90
Chuck Hayward - JJ Buckley, March 2010
Deep color with the a rhubarb-laced rim. Rich aromas of chocolate and mint along with some sweet spices sage tarragon. The minty aromas are laced through a classically structured Sonoma Valley-styled cabernet that's very... Deep color with the a rhubarb-laced rim. Rich aromas of chocolate and mint along with some sweet spices sage tarragon. The minty aromas are laced through a classically structured Sonoma Valley-styled cabernet that's very reminiscient of Bordeaux. Textured tannins and acidity on the finish create a sense of lightness and elegance.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Sonoma
Vintage 2006

Winery

Sojourn Cellars

Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot Noir and Chardonnay from the Sonoma Coast, Rodgers Creek, Sangiacomo, and Gaps Crown vineyards, and Cabernet Sauvignon from the Beckstoffer Vineyard Georges III in the Rutherford subregion of the Napa Valley.

Founded by Craig and Ellen Haserot together with winemaker Erich Bradley, Sojourn Cellars reflects a heartfelt commitment to producing carefully handcrafted wines for individuals who appreciate sophistication without pretension. Launched in 2001 with 100 cases of Cabernet Sauvignon, Sojourn remains today a boutique artisan producer, sold on allocation to their mailing list members and a select group of restaurants, retailers, and distribution partners.