From steep, hillside slopes, the 2006 El Puntido Gran Reserva is all Tempranillo that spent 28 months in new Bordeaux barrels. Chocolate, black cherries, dried herbs, and lead pencil/graphite all give way to a rich...
From steep, hillside slopes, the 2006 El Puntido Gran Reserva is all Tempranillo that spent 28 months in new Bordeaux barrels. Chocolate, black cherries, dried herbs, and lead pencil/graphite all give way to a rich, chocolaty, medium to full-bodied Gran Reserva that has terrific depth of fruit, ripe tannin, and a beautiful sweetness of fruit. It has another 10-15 years or more of prime drinking.