2007 Antinori Tignanello IGT
Proprietary Blend - 750ML
  • WA 95
  • VN 95
  • WE 94
  • WS 92
  • DC 91

Reg: $169.94

$144.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

Reg: $169.94

$144.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

Shipping info Storage info

WA 95
Robert Parker's Wine Advocate, October 2015
The 2007 Tignanello is ripe with promise for the future. The wine has just started its evolutionary track with aromas of blackcurrant, dried blackberry and cherry. This was a warm but balanced vintage that shows beautiful... The 2007 Tignanello is ripe with promise for the future. The wine has just started its evolutionary track with aromas of blackcurrant, dried blackberry and cherry. This was a warm but balanced vintage that shows beautiful results today and exceeds my already high expectations. There is a steady thickness and determination to the wine that carries it forward. This was the last vintage made in the Tignanello winery before the structure saw a major overhaul. Given the staying power of this historic wine, I feel that this vintage will hold easily for another 20 years or more. - Monica Larner
VN 95
Vinous, October 2010
Antinori's 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough... Antinori's 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine's richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. -- Antonio Galloni
WE 94
Wine Enthusiast, April 2010
You can't help but love this wine. The richness, density and intensity are all outstanding and Tignanello is extraordinary in terms of aromas and flavors. The traditional formula for this groundbreaking super Tuscan was... You can't help but love this wine. The richness, density and intensity are all outstanding and Tignanello is extraordinary in terms of aromas and flavors. The traditional formula for this groundbreaking super Tuscan was Sangiovese with a small percentage of Cabernet Sauvignon. This vintage sees 5% Cabernet Franc for additional texture and longevity.
WS 92
Wine Spectator, October 2010
Displays sweet plum and berry aromas and flavors with hints of toasty oak and cappuccino. Full-bodied yet reserved and fine. Turns chewy and juicy. Best after 2012. 28350 cases made. -JS
DC 91
Decanter,
With tobacco, leather and dried red plum aromas, the 2007 Tignanello initially comes across as advanced for its age. The palate presents more youthfully and is dominated by thick chewy tannins, which dissolve slowly into... With tobacco, leather and dried red plum aromas, the 2007 Tignanello initially comes across as advanced for its age. The palate presents more youthfully and is dominated by thick chewy tannins, which dissolve slowly into a dusty texture. Ample ripe fruit supports a finish that has an attractive sweet and savoury quality. Read more at http://www.decanter.com/wine-reviews/italy/tuscany/antinori-tignanello-tuscany-italy-2007-21274#t2Puu21tkRtVfykB.99
Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Tuscany
Vintage 2007

Label

Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate.

It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine in the region to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes.

The wine, originally called "Chianti Classico Riserva vigneto Tignanello" (a Chianti Classico Riserva from the Tignanello vineyard), was produced for the first time from a single vineyard parcel in 1970, when the blend contained 20% of Canaiolo and 5% of Trebbiano and Malvasia, both white grapes, and the wine aged in small oak barrels.

In 1971, it became a Tuscan red table wine rather than a Chianti Classico and was called Tignanello. In the 1975 vintage, the percentage of white grapes was definitively eliminated from the blend. Ever since 1982, the blend has been the one currently used. Tignanello is bottled only in favorable vintages, and was not produced in 1972, 1973, 1974, 1976, 1984, 1992, and 2002.

Winery

Antinori

The Antinori family has been involved in the production of wine since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, through twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions. But always while maintaining a fundamental respect for tradition and for the territory in which they have operated.

Estates currently under the Marchesi Antinori wine empire include Tignanello, Badia a Passignano, Guado Al Tasso, Castello della Sala, Pian Delle Vigne, Peppoli, and Montenisa. While the core of the family's properties and production are focused in Tuscany, additional properties have expanded their regional diversity to include Orvieto Classico and Franciacorta.

The Tenuta Tignanello estate is located between the Greve and Pesa river valleys in the heart of the Chianti Classico appellation. In these 127 hectares (320 acres) of vineyards, the Antinori family, more than anywhere else, has expressed its principles and working philosophy: reconcile tradition and modernity with wines which are strictly and authentically tied to their territories of origin. Solaia and Tignanello, the two iconic wines of the estate, have been defined by the international press as “among the most influential wines in the viticultural history of Italy” and are a constant symbol for the Antinori family of a continuous challenge, one driven by pure passion.

The Guado al Tasso estate is located approximately 50 miles (80 kilometers) to the southwest of the city of Florence, near the medieval hamlet of Bolgheri in the Upper Maremma. Once part of a fiefdom of some 4,048 hectares (over 10,000 acres), today the 1000 hectare/2500 acre property extends from the coast of the Tyrrhenian Sea to the inland hills, where the vineyards are cultivated on rocky and slightly calcareous soils. Of these, 300 are under vines which are planted to Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. In the 1930’s this property was inherited by Carlotta Della Gherardesca who married into the Antinori family.

Today the firm is run by Marquis Piero Antinori with the support of his three daughters, Albiera, Allegra, and Alessia. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.