Champagne Billecart-Salmon is an independent and family-owned champagne house situated in the charming village of Mareuil-sur-Ay in the heart of Champagne. It was founded in 1818 after the marriage of Nicolas Francois Billecart and Elisabeth Salmon.

Since then, for almost 200 years, every member of the Billecart family has continued to stand by their oath of giving priority to quality and striving for excellence. Today, the 6th generation is represented by Francois and Antoine Roland-Billecart, who lead this independent house with the support of their father, Jean Roland-Billecart. The firm owns 74 acres of its own vines and purchases grapes from growers comprising another 346 acres. Ninety percent of the fruit for Billecart comes from 40 crus within a 20-mile radius of Epernay.

The Billecart portfolio includes the Brut Reserve, Brut Rose, Extra Brut, Demi-Sec, Brut Sous Bois, Blanc de Blancs Grand Cru, Cuvée Nicolas François Billecart, and the ultimate expression for the House, the vintage Le Clos Saint Hilaire, a blanc de noirs Champagne sourced from a tiny plot planted in 1964.

The winery employs sustainable viticulture practices, without the use of pesticides and herbicides, and the wines are aged in oak in Billecart's limestone cellars.

The 2007 Billecart-Salmon Extra Brut is a stunning Champagne blend from the prestigious Champagne region in France. This white wine exudes elegance and sophistication, showcasing the expertise of the renowned producer, Billecart-Salmon.

With a pale, golden color, this wine is visually captivating, hinting at the sensory experience to come. The closure of this exceptional vintage is sealed with a traditional cork, preserving the wine's delicate flavors and aromas.

On the nose, the 2007 Billecart-Salmon Extra Brut offers a bouquet of pure, ripe fruit, intermingled with delicate brioche and morel scents. There are also subtle notes of chalky minerals, nougat, and marzipan, adding complexity to the aromatic profile.

Upon first sip, the sleek acidity of this tightly meshed wine is immediately apparent. It creates a racy frame for a symphony of flavors, including crème de cassis, toast, ground ginger, and candied lemon zest. These flavors dance on the palate, showcasing the wine's great fruit and mineral character.

The texture of the 2007 Billecart-Salmon Extra Brut is tightly textured, with a taut and tangy character. It possesses a refreshing crispness that is balanced by its intense fruit flavors. This wine is still maturing and will continue to evolve with time, promising to reveal even greater depth and complexity.

The wine experts have unanimously praised this vintage. Wine Spectator awarded it an impressive score of 93, highlighting its sleek acidity and long, minerally finish. Wine Enthusiast awarded it an even higher score of 95, applauding its impressive crispness, mineral character, and great fruit. Robert Parker's Wine Advocate gave it a score of 92, noting its intense fruit flavors and refined finish. James Suckling also awarded it a score of 93, praising its spicy pinot noir notes and potential for aging.

Overall, the 2007 Billecart-Salmon Extra Brut is a truly exceptional wine that embodies the best of the Champagne region. It is a wine that will delight connoisseurs and collectors alike, and its full potential will be realized with proper cellaring.