2007 Chateau Latour Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $795.00
$725.00
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REVIEWS

WE 95 WA 92 VN 92
WE 95

Wine Enthusiast, April 2010

A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, big and bold...
WA 92

Robert Parker's Wine Advocate, July 2017

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Latour was late-released last year, and I reviewed it at that time. This bottle reaffirmed my remarks from a few months ago albeit here within the context of all...
VN 92

Vinous, February 2024

Surprisingly, the 2007 Latour has a bolder and more outgoing bouquet than other vintages from this era, adorned with plush blackberry, blueberry and boysenberry fruit, slightly more floral than its peers. There's a fine...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2007
Size 750ML
Percent alcohol 13%
Closure Cork

Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.