2007 Leoville-Poyferre Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • WE 93
  • WS 90
  • IWC 90

Reviews for 2007 Leoville-Poyferre Bordeaux Blend

WE 93
Wine Enthusiast - Wine Enthusiast, April 2010
A powerful extracted wine very concentrated. The tannins are dense giving a sense of tight texture while underneath the ripe fruits are pulsing with fresh acidity as well as sweet berry flavors.
WS 90
Wine Spectator - Wine Spectator, March 2010
Offers subtle aromas of smoky wood fresh herbs and dark fruits. Full-bodied with a solid core of fruit and soft silky tannins. Very well-crafted and polished for the vintage. Much better than from barrel. Best after 2012... Offers subtle aromas of smoky wood fresh herbs and dark fruits. Full-bodied with a solid core of fruit and soft silky tannins. Very well-crafted and polished for the vintage. Much better than from barrel. Best after 2012. 20000 cases made. -JS
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, August 2010
Medium ruby-red. Cassis and minerals on the nose with complicating notes of mocha cardamom black tea menthol and licorice. A juicy suave densely packed midweight with very good energy and intensity to its cassis graphite... Medium ruby-red. Cassis and minerals on the nose with complicating notes of mocha cardamom black tea menthol and licorice. A juicy suave densely packed midweight with very good energy and intensity to its cassis graphite and fresh herb flavors. Quite dry but not hard finishing with building tongue-dusting tannins and notes of herbs and tobacco leaf.
JJB 91
Mike Supple - JJ Buckley, April 2008
65% Cabernet Sauvignon 24% Merlot 7% Petit Verdot 4% Cabernet Franc. Medium ruby core with a fuchsia rim. Caramel aromas surround dark boysenberry and black cherry fruit. Fairly oaky on the front palate followed by toasty... 65% Cabernet Sauvignon 24% Merlot 7% Petit Verdot 4% Cabernet Franc. Medium ruby core with a fuchsia rim. Caramel aromas surround dark boysenberry and black cherry fruit. Fairly oaky on the front palate followed by toasty cherry cassis and roasted earth. Round tannins and very approachable already.