An incredible wine from a marvellous vintage in the Columbia Valley. Intensely perfumed Asian spices, black and blue fruits, plus a whiff of cocoa powder and lavender. Lightly tannic, the palate reveals a wonderful tension, where flavours of ripe date and mocha combine with creosote and black liquorice. The long, mineral and black fruit finish is lifted by light herbal tones. Sensational now, this has at least another decade ahead of it.

Perhaps showing a bit of bottle variance, the 2007 Cabernet Sauvignon is beginning to show signs of its age with aromas of black olive and dusty blackberries with nuances of stewed plum. The full-bodied palate shows firm tannins with a sweet frame and dark fruit-leather essence before elements of Chambord rise up on the long spicy finish with an alcoholic lift. I don’t think the wine will be able to live as long as was previously thought. Drink before 2030. - Anthony Mueller

This feels slightly softer in the mouth than the massive 2006, but carries the density and gravitas that one associates with Quilceda Creek. Wonderful balance, with a deeply detailed set of flavors that gather strength as they move through the palate. Mixed berries, threaded with chocolate, lingering with black cherry, cassis, smoke, cedar, lead pencil and more.

Firm with a light grip of tannins around a core of dark berry currant smoke and tobacco flavors. This has elegance and depth with a welcome sense of reticence that doesn't push the flavors too strong. Finishes very long with a silky texture. Drink now through 2017. 4250 cases made. -HS