2007 Casanova di Neri Brunello di Montalcino

Out of stock

  • Sangiovese Grosso
  • 750ML
  • WE 95
  • WA 93
  • JS 91
  • WS 91

Reviews for 2007 Casanova di Neri Brunello di Montalcino

WE 95
Wine Enthusiast - Wine Enthusiast, January 2012
A big opulent pleasure bomb with lavish layers loaded thickly on top of each other. Chocolate fudge dark cherry blackberry preserves rum cake prune exotic spice pipe tobacco cola hummus and leather. Huge personality and... A big opulent pleasure bomb with lavish layers loaded thickly on top of each other. Chocolate fudge dark cherry blackberry preserves rum cake prune exotic spice pipe tobacco cola hummus and leather. Huge personality and intensity. Staying power too. All that density is backed by solid tannins and a steady firmness. Hold 10-15 more years. - M.L.
WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2012
The 2007 Brunello di Montalcino bursts from the glass with freshly cut flowers violets leather licorice and black cherries. Firm underlying tannins lend vibrancy to the voluptuous fruit. The Casanova di Neri straight... The 2007 Brunello di Montalcino bursts from the glass with freshly cut flowers violets leather licorice and black cherries. Firm underlying tannins lend vibrancy to the voluptuous fruit. The Casanova di Neri straight bottling - sometimes referred to as the "white label" - is made from some of the estate's cooler sites. In 2007 the wine has more depth fruit and overall harmony than is typically the case. Bright acidity frames the long polished finish. In short this is a fabulous wine from Giacomo Neri. Along with the 2006 the 2007 is one the best and most complete vintages I can remember tasting in some time. Most importantly of all though it is flat-out delicious. Anticipated maturity: 2015-2027. --- Antonio Galloni
JS 91
James Suckling - jamessuckling.com, February 2012
Dark berries and sliced lemons on the nose. Full body with juicy fruit and lightly toasted. Delicious finish. Best in 2014.
WS 91
Wine Spectator - Wine Spectator, September 2012
A touch of spicy oak introduces this cherry- plum- and spice-flavored red. Sleek and tight with tobacco and underbrush flavors tagging along on the finish. Best from 2015 through 2030. -BS