2007 Chateau d'Yquem Sauternes Blend
Sauternes Blend - 750ML
  • WA 98
  • VN 98
  • JL 97
  • VN 96
  • WS 96
  • JR 95
  • DC 95

Reg: $339.00

$299.94

This product is
out of stock

Reg: $339.00

$299.94

This product is
out of stock

Contact us Wine consultation

WA 98
Robert Parker's Wine Advocate, August 2019
98+ Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle... expand 98+ Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. - Lisa Perrotti-Brown collapse
VN 98
Vinous, July 2008
(VN 95-98 points) Pale gold. Knockout nose of mirabelle, pineapple, spices and honey. Dense and thick but with racy acidity leavening the wine's liqueur-like flavors of peach, apricot and pineapple and imbuing it with... expand (VN 95-98 points) Pale gold. Knockout nose of mirabelle, pineapple, spices and honey. Dense and thick but with racy acidity leavening the wine's liqueur-like flavors of peach, apricot and pineapple and imbuing it with superb energy. With aeration, this showed captivating notes of vanilla, toast and fresh and exotic herbs, plus a saline aspect on the very long finish. Still an infant, but already boasts terrific cut and purity of fruit. Director Pierre Lurton was thrilled to have a large quantity of wine at this high level of quality. -- Stephen Tanzer collapse
JL 97
TheWineCellarInsider.com, July 2018
Even in its infancy, it is impossible not to fall in love with this golden beauty. Lush, concentrated, sweet, opulent, fresh and loaded with all the rich, honeyed pineapples, tropical fruits, apricots and vanilla you need.
VN 96
Vinous, August 2010
Bright golden yellow. Wonderful class and purity of aromas and flavors: pineapple peach nectar fresh apricot minerals mint estery floral oils sexy vanillin oak. Then very sweet and very pure but youthfully tight with... expand Bright golden yellow. Wonderful class and purity of aromas and flavors: pineapple peach nectar fresh apricot minerals mint estery floral oils sexy vanillin oak. Then very sweet and very pure but youthfully tight with lovely energy and fruity lift to the mid-palate. Subtle saline and mineral notes add nuance. The superb slowly mounting finish combines outstanding finesse with a subtle sense of power. I find this quite understated today partially hiding its underlying structure and racy acidity. But this is a great and wonderfully pure Yquem in the making and likely to evolve in bottle for decades. collapse
WS 96
Wine Spectator, January 2014
Intense, with a wide range of maple, hazelnut-singed piecrust and apple crumble notes, all offset beautifully by a taut orange zest accent that imparts tension and length to balance the broad, rich core. Ends with a... expand Intense, with a wide range of maple, hazelnut-singed piecrust and apple crumble notes, all offset beautifully by a taut orange zest accent that imparts tension and length to balance the broad, rich core. Ends with a viscous feel and lingering energy.—Non-blind Yquem vertical (July 2014). Best from 2015 through 2040. 10,000 cases made. –JM collapse
JR 95
Jancis Robinson's Purple Pages, November 2011
Mid bronzy gold. Lovely lift and complexity. Fantastic! Best wine tasted so far (all red otherwise). Great nuance and herbs and so sweet but all kept in great barley-sugar corset with leaves and refreshment on the end... expand Mid bronzy gold. Lovely lift and complexity. Fantastic! Best wine tasted so far (all red otherwise). Great nuance and herbs and so sweet but all kept in great barley-sugar corset with leaves and refreshment on the end, orange peel. Long, meat and two veg and SO interesting! 18.5/20 collapse
DC 95
Decanter,
Medium gold, already quite evolved. Heady stone fruits and honey on the nose, with generous fruit. Very sweet and succulent but there's fine acidity to balance the palate, which has beguiling sweetness. Very long, with a... expand Medium gold, already quite evolved. Heady stone fruits and honey on the nose, with generous fruit. Very sweet and succulent but there's fine acidity to balance the palate, which has beguiling sweetness. Very long, with a minty finish, but a tad evolved for a young Yquem. collapse
Category Description
Color & Type Dessert
Varietal Sauternes Blend
Country France
Region Bordeaux
Sub-region Sauternes
Vintage 2007
Size 750ML
Percent alcohol 14%
Closure Cork

Label

Chateau d’Yquem holds just under 300 acres of vineyard land on gravelly, well-drained soil, but only uses about 250 to make wine in any given year. The remainder is due to a program of continual replanting which ensures that producing vines are always in their prime. And the vineyard is planted only to Semillion (75%) and Sauvignon Blanc (25%), eschewing Muscadelle which is commonly used in the area but makes less distinguished wine.

Within an hour of harvest, the grapes of Chateau d’Yquem are in the winery and being pressed. Unlike most white wines, quality actually improves with multiple pressings as that extracts more sugar and flavor intensity. Chateau d’Yquem three or four times, with the initial effort yielding about 75% of the total volume.

Chateau d’Yquem does all its fermentation in new French oak barrels. This is unsual for Sauternes, but results in the most flavorful and pristine wine. Although there is variation from one vintage to the next, the typical Chateau d’Yquem wine finishes fermentation at 13.5% alcohol with 150 grams/liter of sugar.

All the barrels age for six to eight months after fermentation. At that point, under-performing barrels are set aside. The remaining barrels go to the aging cellar for 20 months, where they are topped up twice weekly to maintain freshness. For pure flavors and clarity, the wines are also racked 15 times and then fined before the final, blind tasting which determines the blend that will go into bottle.

Although not always very outgoing when young, Chateau d’Yquem is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and even flowers (lime blossom, etc.). The first impression of Chateau d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony.

Winery

Chateau d'Yquem

Sauternes is the best and most sought-after region for dessert wine in Bordeaux, perhaps in all of France. Chateau d’Yquem is the most celebrated of all Sauternes producers.

The history of d’Yquem can be traced back to 1593, when local nobleman Jacques Sauvage became the feudal overseer of the property. The area was already home to late-harvest wines even then, and the Sauvage family moved things forward, creating “modern” vineyards—and the famous chateau—on the unique hill that contributes to d’Yquem’s outstanding quality. In 1711, the Sauvage family became full owners of the property and managed to retain it through the French Revolution.

The quality and reputation of Chateau d’Yquem wine improved as the vineyard was methodically expanded and enhanced. By the late 18th century, it was celebrated internationally and counted Thomas Jefferson among its staunch supporters. But the house continued to innovate and better its practices. The constructed a large, purpose-built cellar for maturation and aging in 1826 and, not long after, began harvesting in multiple passes to optimize fruit quality. This work was rewarded when Chateau d’Yquem was designated the only 1er Cru Superieur dessert wine in the famous 1855 classification of Bordeaux wines.