2007 Cheval Blanc Bordeaux Blend
Bordeaux Blend - 750ML
  • WS 93
  • IWC 92
  • WA 92
  • WA 91

Reg: $612.94

$545.94

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Reg: $612.94

$545.94

In Stock: 0 btls
Ships Inmediately

Pre-Arrival: 24 btls
ETA: Pending

Shipping info Storage info

WS 93
Wine Spectator - Wine Spectator, April 2008
Has gorgeous aromas already with plum sweet tobacco violet and a little coffee. Medium-bodied with ultrafine tannins and a long finish. This is 30 percent of the harvest. 60 percent Cabernet Franc and 40 percent Merlot.
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2008
(a 54/46 blend of cabernet franc and merlot) Good ruby-red. Pure nose offers blackberry violet licorice and bitter chocolate. Supple and sweet with nicely integrated acidity that's in harmony with the wine's silky... (a 54/46 blend of cabernet franc and merlot) Good ruby-red. Pure nose offers blackberry violet licorice and bitter chocolate. Supple and sweet with nicely integrated acidity that's in harmony with the wine's silky texture. Just a tad peppery I looked for a bit more thrust. Best today on the finish where the suave fruit shows a lovely restrained sweetness and spreads out to saturate the palate. This is around 13.5% alcohol with a bit of saignee done for the merlot.
WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, July 2017
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Cheval Blanc has a refined bouquet with scents of red berry fruit, leather, iron filing and orange rind, perhaps a little more advanced than some of its Saint... Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Cheval Blanc has a refined bouquet with scents of red berry fruit, leather, iron filing and orange rind, perhaps a little more advanced than some of its Saint Emilion peers, but still attractive. The palate is medium-bodied with grainy tannin on the entry. This is a "stocky" Cheval Blanc, with the Cabernet Franc component really forming the backbone to this wine, imparting bell pepper and spice box notes towards the grippy finish. I think it might have peaked a couple of years ago, so drink now and over the next 15 years. Tasted February 2017. - Neal Martin
WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2008
Rated -No tasting note given.
JJB 90
Andrew Frieden - JJ Buckley, April 2008
55% Cabernet Franc 45% Merlot. Dark purple core with full intensity. Weedy and herbaceous with ripe cherry fruit. Elusive supple texture with an overall nice balance.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Emilion
Vintage 2007

Label

Formerly known as vin de Figeac, this wine was first sold under the name Cheval Blanc in 1852. The first gold medal won by Cheval Blanc came at the 1878 Universal Exhibition in Paris and that distinction appears on the label.

Each vineyard plot is vinified separately. At the start of fermentation, the juice is gently pumped over three times daily. As fermentation proceeds, pump-over frequency decreases and is eventually stopped when the desired level of extraction has been reached.

The young wine is aged 16 to 18 months in new French oak barrels. Six to seven different coopers are used to ensure complexity and harmony. During this period, the wine is racked by hand five to seven times. Blending takes place after the first three months.

Winery

Cheval Blanc

Chateau Cheval Blanc is a Premier Grand Cru Classe “A” estate located near Pomerol, but within the commune of Saint-Emilion. Its 39 hectares are divided into forty-five plots. While most of the appellation's other famous estates have limestone soil, Cheval Blanc's soil is alluvial, with roughly equal proportions of gravel and clay.

The vineyard has an original combination of grape varieties: 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon. Each plot has its own specific profile and, to a certain extent, are treated like separate vineyards because of differences in the age of the vines, grape variety, soil type, surface area, type of rootstock, etc. The combination of these many facets accounts for Cheval Blanc’s great complexity.

Archives show that vines have been grown at Cheval Blanc at least as far back as the 15th century, but the most prestigious part of Cheval Blanc's history can be dated from 1832 when the core plot of the present-day estate was purchased by Jean-Jacques Ducasse, President of the Libourne Trade Tribunal. Over the next twenty years, the purchase of plots belonging to Chateau Figeac led to the vineyard as we know it today.

The impressive 6,000 square-meter cellar adjacent to the chateau, designed by Christian de Portzamparc and inaugurated in June 2011, houses a state-of-the-art winemaking facility and features two enormous waves of white concrete that rise magnificently out of the ground. There is a garden of wild grasses atop an artificial hill, whose gracious curves are overlooked by the chateau. The wine cellar holds fifty-two concrete vats in six rows.