2007 Clinet Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • WA 91
  • IWC 90
  • NM 90

Reviews for 2007 Clinet Bordeaux Blend

WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2010
One of the finest Pomerols of the vintage Clinet's 2007 reveals an impressive display of chocolate-infused black cherry and blackberry fruit intertwined with hints of truffles and incense. It is a dense medium to... One of the finest Pomerols of the vintage Clinet's 2007 reveals an impressive display of chocolate-infused black cherry and blackberry fruit intertwined with hints of truffles and incense. It is a dense medium to full-bodied well-built effort with sweet tannin as well as surprising richness and length. This beauty a blend of 85% Merlot 10% Cabernet Sauvignon and 5% Cabernet Franc can be drunk now or cellared for 10-15 years. It was made from yields of 35 hectoliters per hectare and the natural alcohol is a remarkable 14%. - Robert Parker
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, August 2010
Ruby-red. Wild aromas of plum cola cocoa powder smoky oak and game. A sweet fat midweight with very good intensity and depth to its surprisingly tangy primary raspberry fruit. Finishes with fairly serious but ripe tannins... Ruby-red. Wild aromas of plum cola cocoa powder smoky oak and game. A sweet fat midweight with very good intensity and depth to its surprisingly tangy primary raspberry fruit. Finishes with fairly serious but ripe tannins and very good thrust. A good showing. 90+
NM 90
Neal Martin's Wine Journal - Neal Martin's Wine Journal, November 2011
Tasted blind at the 2007 Bordeaux horizontal in Southwold. This has a pretty, Merlot bouquet with redcurrant and red cherries, well defined and very pure, hints of hot gravel and steaming espresso in the background. The... Tasted blind at the 2007 Bordeaux horizontal in Southwold. This has a pretty, Merlot bouquet with redcurrant and red cherries, well defined and very pure, hints of hot gravel and steaming espresso in the background. The palate is very well defined with a saline entry, tensile tannins that are tightly wound with a dash of pepper just on the ferrous finish. Good length. Very fine but needs 4-5 years.