The nose is still a little muffled at the moment (as evident by the separate tries tasted from barrel.) Remaining rather yeasty and closed. Apple a touch of honey perhaps a little earthy at this stage. The palate is more cohesive with notes of marmalade dried lychee a touch of peach and orange zest. The finish is a little disjointed - certainly more towards the marmalade end of the tasting spectrum rather than peach or honey. Good acidity full of vigour on the finish. All the components here to make a great Clos Haut-Peyraguey. Drink 2010-2025.