The 2007 Doisy-Vedrines is composed of 80% Semillon, 15% Sauvignon Blanc, and 5% Muscadelle. Medium yellow-gold in color, it rolls out with orange marmalade, pineapple paste, and creme brulee scents, plus hints of...
The 2007 Doisy-Vedrines is composed of 80% Semillon, 15% Sauvignon Blanc, and 5% Muscadelle. Medium yellow-gold in color, it rolls out with orange marmalade, pineapple paste, and creme brulee scents, plus hints of chamomile, saffron, and spice cake. The palate delivers layer upon layer of citrus and spices, framed by fantastic tension and a satiny texture, finishing with epic length.