2007 La Rioja Alta Vina Ardanza Reserva
NULL - 750ML
  • WA 94
  • VN 92

Reg: $34.94

$29.94

This product is
out of stock

Reg: $34.94

$29.94

This product is
out of stock

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WA 94
Robert Parker's Wine Advocate, April 2015
The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old... The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months, while the Garnacha matured in second- and third-use American oak barrels for 30 months. The nose is very fresh, with notes of beef blood, iron, cherries in liqueur, some subtle leather and spices plus notes of autumn forest and truffles. The palate is more lively and has some tannins that would feel better integrated with some food or a little bit of time in bottle It was bottled in November 2011. This will be released around September/October 2015, so by the time it hits the shelves it will be more polished. Great value for money. 600,000 bottles were produced. - Luis Gutierrez
VN 92
Antonio Galloni's Vinous, November 2015
Brilliant red. Lively, oak-spiced raspberry and cherry scents are complemented by candied rose and vanilla, with a smoky mineral topnote providing added lift. Sappy and seamless on the palate, offering juicy red fruit... Brilliant red. Lively, oak-spiced raspberry and cherry scents are complemented by candied rose and vanilla, with a smoky mineral topnote providing added lift. Sappy and seamless on the palate, offering juicy red fruit, mocha and coconut flavors plus a suggestion of sweet chewing tobacco. In a graceful, approachable style, finishing with strong, thrust and silky, late-arriving tannins. While this suave Rioja is quite enjoyable now, I'd give it some more time in the cellar so that the American oak is able to integrate with the wine's fruit. - Josh Raynolds
Color & Type Red
Varietal NULL
Country Spain
Region Rioja
Vintage 2007
Percent alcohol 13.5%
Closure Cork

Winery

La Rioja Alta

In July 10, 1890, five Riojan and Basque families who shared a passion for wine founded the ‘Sociedad Vinícola de La Rioja Alta’ in Haro's Station Quarter. They erected a winery on the pillars of quality, elegance, innovation, and evolution, enthusiastically sharing the dream of making and aging top-quality Rioja wines. Thus began a pursuit of excellence that continues into the 21st century with identical enthusiasm, combined with the most modern winemaking technology.

La Rioja Alta’s particular 'treasure' is the more than 400 hectares of estate-owned vineyards located in the best terroirs of Rioja. They also manufacture their own barrels from imported American oak (currently about 30,000) using artisanal methods.

Today, the wines of La Rioja Alta are an international exemplar of the great wines of Rioja, and their brands are present in the best restaurants across all continents.