2007 Leonetti Cellar Cabernet Sauvignon

Out of stock

  • Cabernet Sauvignon
  • 750ML
  • WE 97
  • W&S 94
  • WA 94

Reviews for 2007 Leonetti Cellar Cabernet Sauvignon

WE 97
Wine Enthusiast - Wine Enthusiast, August 2010
#26 on the Top 100 Cellar Selections; The 76% Cabernet Sauvignon is melded with 17% Merlot 4% Carmenère and 3% Malbec creating a stunningly dense polished tight wine. It's light years away from the Leonetti's of the... #26 on the Top 100 Cellar Selections; The 76% Cabernet Sauvignon is melded with 17% Merlot 4% Carmenère and 3% Malbec creating a stunningly dense polished tight wine. It's light years away from the Leonetti's of the 1980s-compact and loaded with black fruits pepper fresh herbs rock earth toast and smoke. It's so tight that it's almost impossible to dissect. It needs time-a lot of time. P.G.
W&S 94
Wine & Spirits - Wine & Spirits, October 2010
Like most of the Leonetti cabernets in the last few vintages this is wound as tight as a drum at first pour. There's just a whiff of black cherry a hint of tomato leaf and brown herbs. The flavors will need years to... Like most of the Leonetti cabernets in the last few vintages this is wound as tight as a drum at first pour. There's just a whiff of black cherry a hint of tomato leaf and brown herbs. The flavors will need years to develop but what's there is classic and deep the juicy black cherry fruit freshened by a touch of evergreen like a Blue Mountain breeze. For the cellar.
WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2010
The 2007 Cabernet Sauvignon (76%) also contains 17% Merlot 4% Carmenere and 3% Malbec. It was aged for 22 months in a mix of new and used French oak. The nose displays herbs olives Asian spices coffee/mocha a hint of... The 2007 Cabernet Sauvignon (76%) also contains 17% Merlot 4% Carmenere and 3% Malbec. It was aged for 22 months in a mix of new and used French oak. The nose displays herbs olives Asian spices coffee/mocha a hint of balsamic black currant and blackberry. This leads to a savory intense incipiently complex Cabernet that will benefit from 5-7 years of additional cellaring to show its full potential. It will be in its prime from 2015 to 2027. -Jay Miller