Medium-deep ruby color; complex black cherry clove and forest floor aromas; rich ripe black cherry fruit flavors with clove and forest floor notes; sweet oak; silky texture; good structure and balance; long finish. Amazing depth and complex flavors make this a natural for any deep rich braise.

Sonoma Coast $60. Here's one for the cellar. It's rich and ripe yet the firm tannins and crisp acidity argue for time. Shows a complex heart of black cherries red currants cola leather and smoky sandalwood that is frankly delicious. But the finish turns hard. Give it until 2011 to begin to show its stuff. Cellar Selection.

This small producer has turned out a gorgeous 2007 Pinot Noir Pratt Vineyard, made primarily from Dijon clones. It possesses a medium dark ruby color in addition to a big, spicy nose filled with black cherry, damp earth, and forest floor characteristics, a silky texture, and complex, supple tannins. It is already delicious, and should provide plenty of pleasure over the next 3-4 years. - Robert Parker