2007 Melville Chardonnay Estate Santa Rita Hills

Chardonnay - 750ML
Reg: $24.94
$14.94
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REVIEWS

WA 91 JD 90
WA 91

Robert Parker's Wine Advocate, August 2009

Revealing a more evolved light to medium gold color the 2007 Chardonnay Estate offers zesty caramelized orange rind notes intermixed with lemon grass and a steely minerality. Medium to full-bodied and tightly knit it...
JD 90

jebdunnuck.com, July 2018

The 2007 Chardonnay Estate Sta. Rita Hills offers exotic notes of orange rind, buttered orchard fruits, spice and caramelized pineapples. Medium-bodied, with vibrant acidity and a good texture, it’s also fully mature, but...

WINE DETAILS

Color & Type White
Varietal Chardonnay
Country USA
Region California
Sub-region Central Coast
Appellation Santa Barbara
Sub-appellation Santa Rita Hills
Vintage 2007
Size 750ML
Percent alcohol 14.9%
Closure Cork

In 1996, founder Ron Melville's desire to grow cold-climate Pinot Noir, Chardonnay, and Syrah brought him to the Sta. Rita Hills where he established his winery, situated amongst the beautiful rolling hills where the grapes are grown exclusively in their three estate vineyards.

Melville currently has 120 acres under vine. The soil is mostly Lompoc dune sand, interspersed with clay loam and shallow hard pans of Monterey shale. The estate currently has 16 clones of Pinot Noir, 9 clones of Syrah, and 6 clones of Chardonnay - all on a variety of low-vigor rootstocks. All blocks are fermented in small lots and isolated through their entire period of elevage, which provides Melville’s team with an ongoing exhibition of how they can fine tune vineyard practices in order to achieve the most unmanipulated and site-specific wines possible.

Melville “grows their flavors,” using no new oak and adding only yeast.

This wine is 100% from Melville’s Sta. Rita Hills estate and is a combination of clones 4, 76, and 95, along with Mount Eden, Hanzell, Hudson, Wente and Melville selections. The estate’s chardonnay is planted predominantly on the west side of their estate where they have several different types of sandy soil.

Because the west side receives the brunt of brutal, ocean winds and has only poor soils, Melville feels their chardonnay always captures the vibrancy, minerality, and concentrated flavors that are hallmarks of their appellation. Fruit is harvested by hand then gently whole-cluster pressed, cold settled overnight and transferred by gravity to barrel for fermentation in neutral French oak barrels (10 to 20 years old), with zero malolactic conversion. Sur lie aging takes place without any lees disturbance.