From a superb year this wine saw all French oak but an ongoing reduction in exposure to new barrels brought the percentage down to 60%. Young and muscular the blend of black fruits sweet oak and toasty spice is focused and compelling. Pure fruit flavors include black cherry and plum smooth and concentrated with a smoky kick in the lingering finish. P.G.

The 2007 Merlot Columbia Valley was blended from 14 vineyards while the wine was made with 40-60% whole berries depending upon the site. It was aged for 18 months in 60% new French oak. It reveals a nose of pain grille pencil lead spice box lavender cassis and black currant. Medium to full-bodied on the palate this impeccably balanced wine is loaded with raspberry plum and black fruit flavors has outstanding density and a long fruit-filled finish. Give it another 3 years of cellaring and drink it from 2013 to 2022. Northstar is under the Ste.-Michelle umbrella with the assigned task of producing the company's finest Merlots. Under the direction of David -Merf- Merfeld Northstar appears to be doing just that. -Jay Miller