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Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2007 Mount Edward Pinot Noir

  • Pinot Noir
  • 750ML
  • WA91
  • JR90
  • BH88

Reviews

WA91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
Medium ruby – purple colour. A little reduced to begin on the nose giving way to intense aromas of cherry, warm cranberry, a touch of cedar and forest floor. A little hung meat / smokiness kicks in after a few... Medium ruby – purple colour. A little reduced to begin on the nose giving way to intense aromas of cherry, warm cranberry, a touch of cedar and forest floor. A little hung meat / smokiness kicks in after a few moments. Medium+ body, med-high acidity. Med level of very fine tannins. Long finish. Mount Edward Tasting, Gibbston with Duncan Forsyth, owner / winemaker. - Lisa Perrotti-Brown
JR90
Jancis Robinson - Jancis Robinson, January 2013
Rich and sweet on the nose and sweeter than most on the palate. Very flattering but you can really see the influence of the Cromwell addition to the more sinewy Gibbston fruit. Spicy note. 17/20
BH88
Burghound - Burghound, January 2013
A pungent and highly expressive nose is comprised of menthol, smoke, tar, spice and forest floor scents. There is good richness to the fleshy and very generous flavors where the supporting tannins are now almost fully... A pungent and highly expressive nose is comprised of menthol, smoke, tar, spice and forest floor scents. There is good richness to the fleshy and very generous flavors where the supporting tannins are now almost fully resolved, all wrapped in a delicious and mildly tangy finish.