The 2007 Chambertin Clos-de-Beze Grand Cru is drinking beautifully at the moment. It has a pixilated bouquet that is utterly entrancing – red currant, bergamot, hints of pomegranate seeds and an underlying mineralite that is divine. The palate is perfectly balanced with extremely fine tannins. There is something regal and self-assured about this Clos-de-Beze, with a sense of weightlessness in the mouth that is bewitching. This both satisfies the senses and flirts with profundity. Dare I suggest this is too exquisite to cellar? Damn – I’ve just gone and done it. Drink now-2020. - Neal Martin

Loads of sweet cherry, bilberry, plum, mineral and spice notes are matched to a firm, well-integrated structure. Dense and velvety, vibrant and long, with a pure fruit and mineral aftertaste. This doesn't want to quit on the finish. Best from 2014 through 2030. 27 cases imported. –BS

A relatively high-toned and attractively spicy nose is composed primarily of various red berry fruit scents together with hints of underbrush and earth. There is plenty of vibrancy to the medium-bodied middle weight flavors that possess both good detail and a lovely minerality that continues onto the sappy and seductively textured finale that delivers excellent persistence. This is very much a creature of its vintage, which is to say a lighter wine relative to virtually all of the other vintages of the decade with the exception of the 2004. While this should certainly reward a few more years of bottle age, it would not be complete infanticide to open a bottle now. 2019+