2007 Fattoria Galardi Terra di Lavoro

Proprietary Blend - 750ML
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REVIEWS

WA 97 WS 92
WA 97

Robert Parker's Wine Advocate, August 2010

The 2007 Terra di Lavoro emerges from the glass with an array of floral red fruit spices berries and minerals. It is an especially forward opulent Terra di Lavoro bursting with exuberance. There is something viscerally...
WS 92

Wine Spectator, August 2011

Dense and compact offering sappy layers of ripe blackberry coulis cassis and plum skin notes which weave between hints of pine tar and spice. Rich yet supple with fine tannins on the long ashy finish. Aglianico and...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Campania
Sub-region Roccamonfina
Vintage 2007
Size 750ML

Galardi is a family-owned estate formed by four cousins in 1991. The territory covers a volcanic soil of great potential sloping down to the sea. With the family’s commitment to the transformation of the vineyard and cellar practices, the estate produced its first fruit with the harvest of 1993. The result is a wine that, despite its youth, was already showing on its debut all the expressive potential of a great wine. 1994 marks the definitive birth of “Terra di Lavoro".

Galardi "Terra di Lavoro" is a wine of great structure and prestige. The blend of Aglianico (80%) and Piedirosso (20%) is aged in new oak barrels for twelve months. Since 1994, attention of experts and the public steadily grown. Enthusiastic ratings have come from Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, along with kudos in Italy from Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti , Luca Maroni and Luigi Veronelli, who has repeatedly ranked the Terra di Lavoro the best Italian wines ever.