2007 Guigal Chateauneuf du Pape
Proprietary Blend - 750ML

  • WA 93
  • IWC 92
  • WS 91
  • WE 90

Reg: $44.94

$39.94

This product is
out of stock

Reg: $44.94

$39.94

This product is
out of stock

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WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2012
One of the finest Chateauneufs made by Guigal, the 2007 Chateauneuf du Pape is a blend of 85% Grenache and the rest Syrah and Mourvedre. Full-bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, this... One of the finest Chateauneufs made by Guigal, the 2007 Chateauneuf du Pape is a blend of 85% Grenache and the rest Syrah and Mourvedre. Full-bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, this is a classic example of both Chateauneuf du Pape and Provencal viticulture. It is aged in both tank and foudre for 3-4 years prior to being released. Drink it over the next 20 years. It is amazing that Guigal can consistently produce a wine of this majesty. - Robert M. Parker, Jr.
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, February 2014
Bright ruby-red. Vibrant red and dark berry scents are complemented by notes of garrigue, woodsmoke and dark chocolate. Rich and expansive but energetic as well, offering sweet blackberry and cherry compote flavors and... Bright ruby-red. Vibrant red and dark berry scents are complemented by notes of garrigue, woodsmoke and dark chocolate. Rich and expansive but energetic as well, offering sweet blackberry and cherry compote flavors and a touch of licorice. Shows the heft of the vintage but comes off as lively on the long, spicy, smoky finish.
WS 91
Wine Spectator - Wine Spectator, October 2013
Aromatic cedar and mesquite notes lead the way, with fleshy steeped plum, red currant and blackberry fruit at the core. Shows nice integration through the finish, where bay, ganache and espresso accents fill in. Drink now... Aromatic cedar and mesquite notes lead the way, with fleshy steeped plum, red currant and blackberry fruit at the core. Shows nice integration through the finish, where bay, ganache and espresso accents fill in. Drink now through 2024. – JM
WE 90
Wine Enthusiast - Wine Enthusiast, August 2013
Guigal’s 2007 Châteauneuf-du-Pape is a warm, full-bodied rendering of the appellation, with pronounced notes of clove on the nose, along with hints of cinnamon, cracked pepper and leather. Chocolate and plum mark the... Guigal’s 2007 Châteauneuf-du-Pape is a warm, full-bodied rendering of the appellation, with pronounced notes of clove on the nose, along with hints of cinnamon, cracked pepper and leather. Chocolate and plum mark the palate, while the finish is soft and velvety in texture. It’s ready to drink now.
Color & Type Red
Varietal Proprietary Blend
Country France
Region Rhone
Sub-region Southern Rhone
Appellation Chateauneuf du Pape
Vintage 2007

Winery

Guigal

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in the region in 1924 at the age of 14, Etienne began his career at Vidal-Fleury, participating in its development and working his way up to the position of cellar-master before leaving to establish his own company. He has vinified 67 harvests in Cote-Rotie.

In 1961, although still very young, Marcel Guigal took over management of the establishment from his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born and is today the estate’s winemaker. With his wife Eve, he represents the third generation to continue the family business, in the service of the great wines of the Rhone Valley.

Their hard work and perseverance enabled them to purchase the Vidal-Fleury Establishment in the mid ‘80s and in 1995, they acquired the famous Chateau d’Ampuis, an ancient fort built in the 12th century, later repurposed into a Renaissance chateau during the 16th century. In a state of neglect and terrible disrepair, Guigal has taken on a colossal renovation, spanning nearly 11 years with over 100 people working on the project.

The Chateau d’Ampuis has become the headquarters of the Guigal Estate while the offices and the cellars remain in the ancient small village of Ampuis. While their vineyards span the length and breadth of what the Rhone Valley offers, the heart of the winery’s production is still Cote-Rotie, whose ultimate expression can be found in Guigal’s most famous releases: La Landonne, La Turque, and La Mouline.